- On June 1, 2017
Registration is open for the National Grain & Feed Association (NGFA)-Kansas State University (KSU) Food Safety Modernization Act (FSMA) training course, Aug. 1-3 in Manhattan, Kansas. The program is designed for businesses needing to comply with the U.S. Food & Drug Administration’s (FDA) rule for Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals.
The course offers both Food Safety Preventive Controls Alliance (FSPCA) and accredited hazard analysis and critical control point (HACCP) training. Participants may register for just the FSPCA training or for both the FSPCA and HACCP training. Space is limited. For more information, visit the registration page and scroll to the NGFA-KSU Food Safety Modernization Act Training course listings.