Registration Open for UC Davis Seed Production Course

Designed for seed production professionals and individuals seeking comprehensive knowledge in seed production, cultivation, management, and seed processing, this course, taking place February 26-29, 2024, offers an unrivaled opportunity to acquire practical expertise. Participants will engage in stimulating breakout group discussions, with meaningful interactions and exchange of ideas. They will gain insights into effective crop management practices, quality control measures, and preserving genetic integrity and purity. Comprehensive coverage spans a wide range of crops, including wet-seeded vegetable cucurbits, tomatoes, and peppers, as well as dry-seeded brassicas, carrots, onions, and major agronomic crops like canola and corn. To learn more and register, click here.