- On August 3, 2020
Alexandria, VA—August 3, 2020—As harvest begins across the country, the American Seed Trade Association (ASTA) reminds farmers about the importance of taking precautions to ensure treated seed does not enter the grain supply.
“Seed treatments provide farmers with an economical means of protecting seeds and seedlings against early-season insect pests and diseases—resulting in stronger and more uniform stands, healthier plants and higher crop yields,” said VP, Government & Regulatory Affairs Jane DeMarchi. “Farmers and applicators know the importance of proper management to minimize the risk of pesticide exposure to humans and the environment. This includes removing all treated seed left in containers and equipment used to handle harvested grain, and disposing of it properly.”
ASTA and other stakeholder groups have developed a set of recommendations to assist those involved in the process of treating, handling, transporting, or planting treated seeds. These recommendations can be found in a number of new and redesigned communication resources. A one-pager graphically displays the five steps for stewardship of treated seed, and outlines why and how seed treatments are used, including what the crop protection and seed industries are doing to ensure their safe use. A set of videos explore topics including: improving performance and safety with seed treatments; the five steps for stewardship of treated seed; and, how seed treatments support sustainability.
For more information, visit: seed-treatment-guide.com.
Founded in 1883, the American Seed Trade Association (ASTA) represents over 700 companies involved in seed production, plant breeding and related industries in North America. ASTA is the leading voice of action in all matters concerning the development, marketing and movement of seed, associated products and services throughout the world. The association’s broad membership offers varieties from alfalfa to zucchini and all production types including conventional, organic and biotech. ASTA promotes the development of better seed to produce better crops for a better quality of life.